Acai Bowl Pineapple


Tropical Acai Bowl

June 12, 2015

How To Make An Acai Bowl

It’s been so hot lately that I’ve been craving simpler meals like avocado toast, and cooler meals like acai bowls. Inspired by my recent getaway to the Caribbean’s, this tropical acai bowl, packed with antioxidants, will make you feel as if you’ve transported yourself to an island! Try a coconut bowl or a pineapple boat!


Acai Bowl Pineapple

The fun part is picking the toppings. Pile on the strawberries, bananas, mango, kiwi, a drizzle of honey, a sprinkle of chia seeds or dried goji berries, spoonful of granola and shredded coconut. The options are nearly endless, and up to you!

Acai Bowl Strawberries Kiwi Mango Pineapple

Açaí bowls are a tasty way to begin your day with a healthy breakfast, or as some quick fuel for the afternoon. I found the Sambazon acai berry packs at my local Whole Foods in the frozen aisle next to the frozen fruit. The Sambazon brand is made with all organic and GMO-free ingredients sustainably sourced in the Brazilian Amazon.

SEE ALSO: Fig & Blueberry Chia Pudding

What is acai?

The acai berry is a fruit harvested from acai palm trees, native to the rainforests of South America. Acai berries are packed with antioxidants, fiber, and heart-healthy fats. Widely called a superfruit because they may help with arthritis, weight loss, high cholesterol, skin appearance, detoxification, and general health.


How To Make A Tropical Acai Bowl

Acai Bowl Ingredients

The base of an acai bowl is frozen acai berry puree, frozen bananas (adds a thicker consistency) and your choice of dairy (I like Almond Breeze Almondmilk Original).


Tropical Acai Bowl

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 1x


  • 1 pack frozen acai berry puree
  • 1 frozen sliced banana
  • 1 cup frozen strawberries
  • 1/2 cup Almond Breeze Almondmilk Original (or milk of choice), plus more as needed
  • 1/2 to 1 tablespoon honey, to taste


  • Favorite fresh fruit, sliced (pineapple, strawberries, kiwi, mango, ect)
  • Clear, runny honey
  • Granola (optional)
  • Unsweetened coconut flakes (optional)
  • Dried goji berries (optional)
  • Chia or hemp seeds (optional)


  1. Combine frozen banana, strawberries, almond milk, honey, and acai berry puree to a blender. Blend until creamy and smooth, adding extra almond milk as needed to get the blender running. Aim for a frozen-yogurt consistency (it should be thicker than a smoothie).
  2. Spoon the acai mixture into bowls (or pineapple bowl) and top with sliced fruit, a drizzle of honey, and the optional toppings (if using).


You can buy acai packs in the frozen fruit section of many grocery stores. Look for frozen pulp, not the powder, to use in smoothie bowls.


  • Serving Size: 1



Acai Bowl Pineapple

A Taste of Koko


What are your favorite healthy breakfast recipes?


This post is sponsored by Almond Breeze Almondmilk Original


Jane Ko is the Austin blogger behind A Taste of Koko, Austin's top food and travel blog featuring the hottest restaurants and weekend getaways. Jane has been a speaker at South by Southwest (SXSW), Texas Conference for Women, BlogHer, and more on entrepreneurship and social media. She lives in Austin Texas with her dog and cat.


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