Fig & Blueberry Chia Pudding

December 16, 2014

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Fig & Blueberry Chia Pudding

Ready to make your easiest breakfast yet? This is a no-hassle, powerhouse meal made with chia seeds that’ll get you out the door fast to rock your early workout, crush that morning meeting, and get you started on your to-do list.

Rich in fiber, omega-3s, and antioxidants, chia seeds are incredibly healthy. Hailed as a “superfood”, this ancient Aztec staple helps maintain stable blood sugar levels, lower cholesterol, and healthy weight.

The blueberries, which are packed with antioxidants, and figs, a great source of fiber and are full of vitamins and minerals, give a burst of sweetness to the chia pudding. Hello glowing skin!

[tasty-recipe id=”17984″]

Chia Pudding Cashew Milk

Flavor variations for chia pudding are limitless. You can switch it up by using almond milk, coconut milk, and other toppings (fresh fruit, dried fruit, seeds, coconut, cocoa powder, ect). I opted for Silk’s new Cashew Milk for a irresistibly creamier chai pudding and extra protein. Did you know cashew milk has 50% more calcium than dairy milk with only 60 calories per serving? Sign up for an instant coupon from Silk! & Share what you think of Silk Cashewmilk on the Silk Facebook page.

Chia Pudding

This conversation is sponsored by Silk. The opinions and text are all mine.



Jane Ko is the Austin blogger behind A Taste of Koko, Austin's top food and travel blog featuring the hottest restaurants and weekend getaways. Jane has been a speaker at South by Southwest (SXSW), Texas Conference for Women, BlogHer, and more on entrepreneurship and social media. She lives in Austin Texas with her dog and cat.