Baked Brie with Wine-Soaked Blueberries

Recipes

Baked Brie with Wine-Soaked Blueberries

December 15, 2015

Baked Brie with Wine-Soaked Blueberries

You know those appetizers when you put them on the table, and everyone goes, “Woww.” But in reality it took only a couple of minutes to make with literally no clean up? This Baked Brie with Wine-Soaked Blueberries is one of those.

I’m super excited to be hosting the H-E-B Holiday Virtual Dinner with Kylie of Imma Eat That, and Vianney of Sweet Life Bake! And guess what, you get to join us!

I’m bringing the appetizers:

Baked Brie with Wine-Soaked Blueberries

Slow Cooker Mozzarella Stuffed Meatballs

Kylie’s making the main entrees:

Turmeric Chicken Chili With Coconut Oil Biscuits

White Pizza With Pulled Pork and Balsamic Blackberry Sauce

and Vianney is bringing the sweets:

Pecan Saltine Toffee

Chocolate Churro Cookie Cups

From December 14‑19, share a photo on Instagram of your holiday appetizer, dinner, drinks, or dessert using #HEBCheerSweepstakes for a chance to win a $100 H‑E‑B Gift Card along with a $50 prize pack. Details here.  I can’t wait to see what you whip up!

 

Holiday Spread

I’m in charge of appetizers, Kylie’s making the main entrees, and Vianney is bringing the sweets. Follow HEB’s Pinterest Dinner Party board for inspiring recipe ideas for your holiday party.

My first appetizer are Slow Cooker Mozzarella Stuffed Meatballs, smothered with marinara sauce and grated Parmesan. So good that I made an extra batch to enjoy during the week.

 

Baked Brie with Wine-Soaked Blueberries

Holiday party planning can be stressful so I’m all about quick and easy appetizers that can also be show stoppers. Baked brie is one of my go-tos because it’s super easy to make, and you can easily switch it up for any season. While the brie bakes up in the oven (only takes 10 minutes!), create the wine soaked blueberries by adding blueberries, red wine, and sugar to a small saucepan. I like to also treat myself to a glass of wine while I’m cooking in the kitchen, it is afterward the holidays!

The H‑E‑B Soft Ripened Brie Cheese Wheel is perfect for baked brie recipes! Just remove from packaging and place on a parchment paper, and bake until bubbly.

 

Print

Baked Brie with Wine-Soaked Blueberries

Ooey and gooey baked brie topped with wine-soaked blueberries. Wow your guests this holiday season with this melted perfection baked in minutes!

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
Scale

Ingredients

  • 1 (8 oz.) round brie in wooden box
  • 6 oz. fresh blueberries
  • ½ c red wine
  • 2 tsp. sugar
  • crackers, bread, mini toasts, chips, etc. for serving

Instructions

  1. Preheat the oven to 350 degrees F. Remove brie from box, and slice off the top of the brie. Place brie on a parchment-lined baking sheet and bake for 10-12 minutes.
  2. Add blueberries, red wine, and sugar to a small saucepan. Bring mixture to a boil, turn off heat and allow to reduce.
  3. Carefully place brie to a serving platter and top with blueberry reduction. Service with your favorite crackers or baguette slices.

 

Baked Brie with Wine-Soaked Blueberries

Serve with your favorite sliced bread, mini toasts, and chips. I’ve been loving these Stonefire Naan Crisps that are perfect for scooping up that ooey gooey brie.

 

Holiday Spread Holiday Spread

Baked Brie with Wine-Soaked Blueberries

Stay tuned for Kylie’s main entrees on Imma Eat That and the entire holiday menu!

 

Created in collaboration with H-E-B, the grocery store that I’ve shopped at for 20+ years!

WRITTEN BY:

Jane Ko is the Austin blogger behind A Taste of Koko, Austin's top food and travel blog featuring the hottest restaurants and weekend getaways. Jane has been a speaker at South by Southwest (SXSW), Texas Conference for Women, BlogHer, and more on entrepreneurship and social media. She lives in Austin Texas with her dog and cat.

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