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Appetizers-Easy Home Entertaining

Slow Cooker Mozzarella Stuffed Meatballs

December 14, 2015

Slow Cooker Mozzarella Stuffed Meatballs

I’ve never been a fan of cold appetizers at holiday parties, especially appetizers that are meant to be served hot. So how do you keep appetizers warm throughout a party? The slow cooker! I love these Slow Cooker Mozzarella Stuffed Meatballs because you can make them days in advance and with minimal effort. All the magic happens in the slow cooker! Super juicy, tender meatballs smothered with marinara sauce and stuffed with mozzarella with grated parmesan.

 

Holiday Spread

I’m super excited to be hosting the H-E-B Holiday Virtual Dinner with Kylie of Imma Eat That, and Vianney of Sweet Life Bake! And guess what, you get to join us!

From December 14‑19, share a photo on Instagram of your holiday appetizer, dinner, drinks, or dessert using #HEBCheerSweepstakes for a chance to win a $100 H‑E‑B Gift Card along with a $50 prize pack. Details here.  I can’t wait to see what you whip up!

I’m bringing the appetizers:

Baked Brie with Wine-Soaked Blueberries

Slow Cooker Mozzarella Stuffed Meatballs

Kylie’s making the main entrees:

Turmeric Chicken Chili With Coconut Oil Biscuits

White Pizza With Pulled Pork and Balsamic Blackberry Sauce

and Vianney is bringing the sweets:

Pecan Saltine Toffee

Chocolate Churro Cookie Cups

 

Follow HEB’s Pinterest Dinner Party board for inspiring recipe ideas for your holiday party.

 

Slow Cooker Mozzarella Stuffed Meatballs

 

[tasty-recipe id=”17993″]

 

Slow Cooker Mozzarella Stuffed Meatballs

You can serve these meatballs right from the slow cooker, or place them on a serving platter next to the slow cooker so your guests can help themselves!

Don’t have a slow cooker? Pick one up from H-E-B! They also sell other kitchen and home appliances.

 

Slow Cooker Mozzarella Stuffed Meatballs

I wasn’t expecting any leftovers so I made an extra batch for meatballs and spaghetti during the week!

 

Slow Cooker Mozzarella Stuffed Meatballs

SEE ALSO: Red Wine Braised Beef Shank

 

Created in collaboration with H-E-B, the grocery store that I’ve shopped at for 20+ years!

WRITTEN BY:

Jane Ko is the Austin blogger behind A Taste of Koko, Austin's top food and travel blog featuring the hottest restaurants and weekend getaways. Jane has been a speaker at South by Southwest (SXSW), Texas Conference for Women, BlogHer, and more on entrepreneurship and social media. She lives in Austin Texas with her dog and cat.

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