Il Brutto

Best Restaurants In Austin

Il Brutto Is My New Favorite Italian Restaurant In Austin

April 11, 2018

A Taste of Koko x Il Brutto

Photograph by Curious Notions

The year might have just started but there’s already been several new restaurant openings in Austin – some impressive, and some not. I am traveling quite a bit this year (Orlando, Iceland, Puerto Vallarta, Chicago, Horseshoe Bay, and New Mexico so far) so I have to strategically pick and choose which restaurants I want to visit when I am in town. To be honest, Il Brutto would have been one of those that I would have skipped but I’m glad I did go try out it.

SEE ALSO: My Favorite Restaurants In Austin

While I am a sucker for pretty presentations (it’s all about the ‘gram, duh), too many restaurants aren’t focused on how the dish actually tastes. Not only were the dishes at Il Brutto beautifully presented, they were just so good. So good that I’d come back for a meal without my camera and eat hot food like a normal person. Even the Aperol spritz (that I normally would not drink and ordered just for the ‘gram) was mixed perfectly.

What to order: Anchovy pizza, kanpachi crudo, and red snapper.

 

Il Brutto

 

Prosciutto de parma

PROSCUITTO DE PARMA

 

Mango Crudo

KANPACHI CRUDO

I typically don’t love crudo, more of a ceviche type of gal, but the kanpachi mango crudo was not only beautiful but delicious that we scrapped it clean. The slight sweetness of the mango paired with the fresh hamachi was just perfect.

 

Anchovy pizza

ANCHOVIES PIZZA

Chef Erind Halilaj worked in Milan so the pizzas at Il Brutto are Milan-style. I do like anchovies so I was excited to see the anchovy pizza on the menu. Loved the chewy texture of the pizza with the San Marzano sauce, and the salty bites of anchovy and capers were delicious.

 

Red snapper Il Brutto

RED SNAPPER

The red snapper was also cooked perfectly and contrast of the salty taggiasche olives was paired perfectly.

 

SQUID INK TAGLIOLINI

SQUID INK

I’m always excited to see squid ink pasta on the menu because it photographs well. While the squid ink pasta wasn’t terrible, everything else we ordered was just far superior. Next time I’m getting the cacio e pepe and/or the lasagna alla bolognese.

 

RICOTTA SEMIFREDDO

RICOTTA SEMIFREDDO

The dessert was also a nice surprise because I really wanted to order the tiramisu but our lovely waiter recommended the ricotta because it photographs well. I wasn’t too excited for a ricotta dessert with sour pickled strawberries but this was actually really good.


 

Il Brutto

1601 E 6th St
Austin, TX 78702
ilbruttoaustin.com

WRITTEN BY:

Jane Ko is the blogger behind A Taste of Koko, Austin's top food and travel blog. She is a social media marketer, blogger, food photographer, and the host of the largest SXSW food crawl. Lives in Austin, find her on Google+

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