1. Grilled blackened redfish with fried green tomatoes, pickles and smoked chili...
Austin - Food porn
10 Dishes You Need To Be Eating // TRACE, Chobani, Papi Tino’s
1. Grilled blackened redfish with fried green tomatoes, pickles and smoked chili ranch. Loving the lunch on-the-fly, only $16 for a soup, salad & sandwich // TRACE 2. Smoked beef brisket with melted cheddar, crispy fried onions and cabbage slaw // TRACE 3. Meyer lemon budino by Executive Pastry Chef Janina O’Leary // TRACE 4. Chicken salad with strawberries, candied pecans and arugula // TRACE 5. I’m going to call this fried...
Austin - Food porn
10 Dishes You Need To Be Eating // Backspace, Olive & June, The Carillon
1. Buttermilk panna cotta, blueberry thyme compote, almond soil, thyme crema, blueberry glass, hyssop with blueberry sorbeto. // Olive and June 2. Citrus torta, blackberry ginger marmelata, biscoto crumble, poached blackberry, meringue, torn mint, limoncello sorbeto. // Olive and June 3. Farm greens with giardiniera, red onion, herbs and pecorino romano. Flavorful salad without any dressing // Backspace 4. Spicy cauliflower, capers, calabrese with lemon // Backspace 5. Bianca pizza with...
Food porn
10 Things I Love and Ate
1. Soft boiled eggs for oxtail soup ramen // Ramen Tatsuya 2. Polenta benedict with prosciutto di parma, poached eggs blanketed with hollandaise sauce (Loved this!) // Winflo Osteria 3. Bloody Mary, extra spicy // Winflo Osteria 4. Espresso // Winflo Osteria 5. Salami Panino with crispy genoa salami, fried egg, shaved red onion, arugula between a challah bun // Winflo Osteria 6. Brunch at Winflo with A Taste of Dawn 7. Food art by Chef Joaquin...
Cupcakes - Food porn - Recipes
Honey Cupcakes with Mascarpone Frosting and Caramelized Figs
Friday afternoon had me knee-deep in cupcake batter and a bowl of fluffy frosting that was just coaxing at me to devour. The kitchen was covered with a light dusting of cake flour and my hands smelled like butter and honey, which is like the ambrosial nectar of the gods. It’s been a while since I’ve baked cupcakes, baked anything in fact. With soft Yiruma music playing in the background, I started dipping halved figs in sugar and caramelizing them with a blowtorch. It’s almost relaxing. The sugar slowly bubbles...
