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Austin-Best Restaurants In Austin

Review of Bar Peached in Austin with Photos

June 12, 2020

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Bar Peached - restaurant in Austin

 Koko at Bar Peached in Austin

Please note that A Taste of Koko is not encouraging readers to go out to dine by any means but this blog post is meant to serve as a resource for those that have requested a list of restaurants that have reopened and to help support our local restaurants that have reopened to keep their business alive and pay their staff.

Now that Austin restaurants are allowed to reopen at 50% capacity, I wanted to help support our local restaurants like Bar Peached by helping them shoot photos that they can use for marketing and help spread the word for those of you who are wanting to dine out.

Bar Peached is located on West 6th St (1315 w 6th st, Austin, TX, 78703) in the Clarksville neighborhood near downtown Austin with a large shaded patio with newly installed mister fans, tables spaced out, and the staff wore both gloves and masks throughout service. Opened by chef Eric Silverstein and the same team of the Peached Tortilla (that originally started out as a food truck in 2010), Bar Peached is also an Asian fusion comfort food restaurant.

SEE ALSO: 17 Best Patios In Austin To Wine & Dine

The patio at Bar Peached is super cute and I really enjoyed having a cocktail on the socially distanced patio while trying out their menu. I like recommended Bar Peached for bachelorette parties because of the cute patio vibes. I haven’t been since they first opened in 2019 so the menu has changed. I was impressed with several of the dishes – scroll down to see which ones.

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Bar Peached in Austin

COVID-19 Update

Starting on Friday, June 12, Bar Peached’s open-air, Heritage tree-shaded patio will reopen at full capacity, and on Tuesday, June 16, the restaurant will reopen its dining room at reduced capacity. 

The restaurant is offering a dine-in menu and is also continuing its Curbside service featuring family meals and a la carte options. Orders for curbside can be placed online HERE.

Protecting the health and safety of its guests, staff, and the greater community is paramount to Bar Peached. Safely distanced seating is enforced for both the patio and dining room. Guests have the option of limited contact or contactless service via single-use disposable menus or a QR code. Masks are also required for guests and staff. A thorough breakdown of Bar Peached’s COVID-19 protocols and policies for operating safely can be viewed HERE.

 

Hours

These are the new hours for Bar Peached: 

  • Tuesday – Thursday: 5 – 9 p.m.
  • Friday – Saturday: 5 -10 p.m.
  • Sunday & Monday: Closed
  • Happy Hour runs daily: 5 – 6:30 p.m.

Currently not serving brunch and only the patio is open so no inside dining with cocktail bar right now.

 

Reservations

Reservations are strongly encouraged but not required and can be made via OpenTable HERE.

 

Bar Peached in Austin Texas

Happy Hour

Happy hour (social hour at Bar Peached) is every day from 5pm to 6:30pm.

$6 draft cocktails

  • margarita de peached with Thai basil
  • paloma
  • big breezy
  • yoga & chill

$5 draft beer

  • Zilker Heavenly Daze IPA
  • Live Oak Hefeweizen
  • Altstadt Lager
  • Rotating tap

$6 wine

  • Viognier
  • Pinot noir
  • Brut Excellence

$5 snacks

$4 tacos

  • fried fish
  • spiced cauliflower

$8 a little more

  • spicy pork fries
  • BP social burger

Menu + Photos

The items marked with ** are Koko Approved!

 

Blistered shishito peppers

Blistered shishito peppers

With maple ponzu and togarashi.

 

Chicken wings at Bar Peached

Korean chicken wings

Gochujang soy glaze and black sesame seeds.

 

Spicy Gochu Pork Fries at Bar Peached in Austin

Spicy Gochu Pork Fries**

Caramelized kimchi, black sesame seeds, Asian bbq sauce, sriracha mayo, and aonori. Add on a 14-minute egg.

SEE ALSO: 20 Best French Fries In Austin

 

Peanut Scallion Pork Ssam at Bar Peached

Peanut Scallion Pork Ssam**

Crispy braised pork shoulder, peanut scallion sauce, butter lettuce, pea shoots, and watermelon radish with scallion pancakes.

I loved this dish – when Bar Peached first opened the pork shoulder was thicker cut so like that they’ve switched to smaller cut that is a lot more tender and flavorful. The scallion pancakes are also really good. I had this for leftovers the next day and it was just as delicious so I would recommend this take for takeout if you’re wanting to do curbside pickup or delivery. 

 

Chimichurri fried fish tacos at Bar Peached

Chimichurri fried fish**

Panko encrusted whitefish, herb salad, peanuts, cilantro chimichurri, sriracha mayo, and lime.

The chimichurri fried fish was my favorite item on the Bar Peached menu – the fish was flaky and crispy without any oiliness or fishiness. The cilantro chimichurri and sriracha mayo added the perfect saltiness and acid. It comes with a side of tortillas in a dim sum container (cute). 

 

Thai chili bbq steak at Bar Peached

Thai chili bbq steak**

Akaushi tri tip, Thai chili bbq sauce, herb salad, jasmine rice with a 14-minute egg.

If you like rice bowls, go with the Thai chili bbq steak – it’s delicious and would also be a great takeout option that microwaves well. 

 

Bar Peached social burger

Bar Peached social burger

6oz all-beef patty, peached sauce, American cheese, miso caramelized onions, Japanese pickles, lettuce on an Easy Tiger sesame seed bun served with a side of nori fries. 

 

Other popular dishes:

  • Mapo bolognese 
  • Malaysian fried rice
  • Pesto udon with dragon salt (vegan)
  • Taiwanese duck roll with confit duck with hoisin 
  • Pork buns

 

Matcha parfait Korean bingsu

Matcha parfait Korean bingsu

Peach ice cream, whipped cream, matcha powder, toasted coconut & almonds, black sesame paste, and sliced strawberries.

If you’re never had bingsu before, bingsu is Korean-style shaved ice. Not the same as an American snowcone but a much more delicate flaky ice that’s snowflake-like with a lot of different toppings. If you like birthday cake, get the birthday cake bingsu!

RELATED: Rosewood Restaurant in East Austin

WRITTEN BY:

Jane Ko is the Austin blogger behind A Taste of Koko, Austin's top food and travel blog featuring the hottest restaurants and weekend getaways. Jane has been a speaker at South by Southwest (SXSW), Texas Conference for Women, BlogHer, and more on entrepreneurship and social media. She lives in Austin Texas with her dog and cat.

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