Veggie Spring Rolls

Recipes

Farmers Market Veggie Spring Rolls

May 18, 2018

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Farmers Market Veggie Spring Rolls

Summer is right around the corner, which means it’s just about to get really hot and humid in Austin. I avoid eating heavy meals in the summer and opt for lighter options like these veggie spring rolls. I love visiting the local farmers market at Barton Creek Mall to shop for local and organic vegetables and artisan goods.

SEE ALSO: Exploring Austin’s Newest Coffee Shop

For these veggie spring rolls, I used locally grown lettuce, beets, cilantro, cucumbers, carrots, peppers, sprouts, and purple cabbage all from the farmers market! You can definitely add a protein like tofu or shrimp. I like making these veggie springs rolls in advance on Sundays (the Barton Creek Farmers Market is open from 9am – 1pm every Saturday) so I can eat them throughout the week.

SEE THE VEGGIE SPRING ROLL RECIPE HERE

 

Barton Creek Farmers Market

WRITTEN BY:

Jane Ko is the Austin blogger behind A Taste of Koko, Austin's top food and travel blog featuring the hottest restaurants and weekend getaways. Jane has been a speaker at South by Southwest (SXSW), Texas Conference for Women, BlogHer, and more on entrepreneurship and social media. She lives in Austin Texas with her dog and cat.

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