Koko's Guide to Austin Book (2022) - PERFECT STOCKING STUFFER


Roasted Veggie Quinoa Bowl

June 15, 2015


When not dining out at various restaurants in Austin, I keep my meals simple and clean at home. Mostly vegetarian, but definitely quick and easy with fast clean-up.

SEE ALSO: Tropical Acai Bowl

Inspired by the Tofu, Quinoa & Roasted Vegetable Bowl that I had while watching a late night movie at Alamo Drafthouse (along with their unlimited popcorn bowl, with extra butter), this healthy roasted veggie quinoa bowl has been my weekday go-to!


Healthy Roasted Veggie Bowl Ingredients

Going along with “quick and easy with fast clean-up”, I’m a big fan of Trader Joe’s prepackaged greens and frozen veggies! How else am I going to get fire roasted bell peppers and roasted corn?? But of course, feel free to use fresh veggies in your bowl.


Healthy Quinoa Bowl Ingredients

It doesn’t get any easier with roasting all veggies on one pan. Fast clean up!


Healthy Veggie Bowl

Leafy greens with crispy kale, protein packed quinoa, creamy avocado, roasted cauliflower, peppers, onions, and sweet corn. Squeeze of lime, and topped with sriracha almonds for crunch and a spicy kick!


Roasted Veggie Bowl

[tasty-recipe id=”17986″]


Roasted Veggie Quinoa Bowl

This post is sponsored by Blue Diamond Almonds.


The 30-Minute Breakfast Tart You Need To Make
Fig & Blueberry Chia Pudding


Jane Ko is the Austin blogger behind A Taste of Koko, Austin's top food and travel blog featuring the hottest restaurants and weekend getaways. Jane has been a speaker at South by Southwest (SXSW), Texas Conference for Women, BlogHer, and more on entrepreneurship and social media. She lives in Austin Texas with her dog and cat.


Follow on instagram