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Food Photo Friday: Tenderloin Carpaccio

September 02, 2011

Fleming’s Prime Steakhouse & Wine Bar is the ultimate steakhouse destination for food and wine lovers seeking a stylish, lively memorable dining experience. Nationally renowned for its Prime beef and steakhouse fare, Fleming’s is equally celebrating for the Fleming’s 100, its award-winning wine program that features 100 wines by-the-glass. It is the ultimate destination for food and wine lovers seeking a stylish and lively experience.

Flemings Steakhouse.

Thinly sliced raw tenderloin. Served with a bed of shredded basil and shredded egg. Drizzle of caper creole mustard sauce and red onion. Comes with a side of toasted rosemary sourdough with melted Parmesan cheese and paprika.

Read more on A Taste of Koko’s visit to the Flemings Steakhouse here.
Fleming’s Steakhouse.
320 East Second Street
Austin, TX 78701

Are you a restaurant or food truck that would like to be featured on A Taste of Koko‘s Food Photo Friday’s? Email jane@atasteofkoko.com

WRITTEN BY:

Jane Ko is the founder and editor in chef of the food blog, A Taste of Koko. She is a blogger, food photographer, social media ninja, pastry chef, recipe tester, and brand developer. Currently resides in Austin, Texas with her Maltese puppy, Basil.

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