Péché is the only place in Austin experience absinthe in its true form. Chef Jason Dodge offers people the most unique cocktail experience in Austin, alongside a stunning menu of European comfort dishes. Peche’ brings the enjoyment ethic of the old world back to life, right here today, in Austin’s historic Warehouse district.
The pork belly was fried to perfection. Warning to those health nuts.. this is not for you. It’s basically like fried fat. The outer skin was as crispy as pork rinds but 100 times better. Comes in three hearty triangle slices and served with a Texas peach conserva and brandy soaked Apricots.
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208 W 4th St
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