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Food Photo Friday: Crispy Pork Belly Confit

September 16, 2011

Péché is the only place in Austin experience absinthe in its true form. Chef Jason Dodge offers people the most unique cocktail experience in Austin, alongside a stunning menu of European comfort dishes. Peche’ brings the enjoyment ethic of the old world back to life, right here today, in Austin’s historic Warehouse district.


Péché. 


The pork belly was fried to perfection. Warning to those health nuts.. this is not for you. It’s basically like fried fat. The outer skin was as crispy as pork rinds but 100 times better. Comes in three hearty triangle slices and served with a Texas peach conserva and brandy soaked Apricots.

Read more on A Taste of Koko’s visit to Péché

Péché
208 W 4th St
Austin, TX
512.495.9669
http://www.pecheaustin.com/

Are you a restaurant or food truck that would like to be featured on A Taste of Koko’s Food Photo Friday’s? Email jane@atasteofkoko.com

WRITTEN BY:

Jane Ko is the founder and editor in chef of the food blog, A Taste of Koko. She is a blogger, food photographer, social media ninja, pastry chef, recipe tester, and brand developer. Currently resides in Austin, Texas with her Maltese puppy, Basil.

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