Sweet Potato Casserole

Recipes

Sweet Potato Casserole

November 11, 2014

Sweet Potato Casserole

Mashed sweet potatoes topped with a buttery, crunchy pecan crumble makes this easy recipe a Thanksgiving favorite. It’s the perfect sweet decadence right on your T-day plate, nestled in there with the turkey, gravy, mashed potatoes, and stuffing. It’s SO GOOD that you’ll have to go back for sweet potato casserole seconds, which is definitely allowed on Thanksgiving. Or you might just finish the entire thing off like we did at Ruth’s Chris this weekend, along with two USDA prime steaks sizzling hot and lobster mac & cheese.

Go ahead, put some lovin’ in your oven and be the star this Thanksgiving. All you need is a well-stocked pantry, a nifty casserole dish and hungry mouths to please. Too busy with the turkey? The Sweet Potato Casserole is available in family-sized portions at Ruth’s Chris!

 

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Ruth’s Sweet Potato Casserole

  • Yield: 4 1x
Scale

Ingredients

Crust Mixture

  • 3/4 cup brown sugar
  • 1/4 cup flour
  • 3/4 cup chopped nuts (pecans preferred)
  • 1/4 cup melted butter

Sweet Potato Mixture

  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 2 cups mashed sweet potatoes
  • 1 egg, well beaten
  • 1/4 cup butter

Instructions

  1. Combine Crust Mixture in mixing bowl and put to one side.
  2. Combine Sweet Potato Mixture ingredients in a mixing bowl in the order listed. Combine thoroughly.
  3. Pour Sweet Potato Mixture into buttered baking dish.
  4. Sprinkle Crust Mixture evenly onto surface of Sweet Potato Mixture.
  5. Bake for 30 minutes at 350°F. Allow to set at least 30 minutes before serving.

Sweet Potato Casserole


Thanksgiving

This Thanksgiving, make memories worth savoring over with a traditional family meal at Ruth’s Chris Steak House, $39.95 per adult and $12.95 per child. From start to finish – with items such as Sliced Oven Roasted Turkey Breast with Ruth’s Sausage and Herb Stuffing, Sweet Potato Casserole, and the harvest-inspired duo of Pumpkin Cheesecake and Vanilla Ice Cream for dessert – guests will embark on a truly delicious culinary journey. View Thanksgiving menu.

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This recipe and post is sponsored by Ruth’s Chris. Thanks for supporting posts that keep A Taste of Koko′s doors open!

WRITTEN BY:

Jane Ko is the Austin blogger behind A Taste of Koko, Austin's top food and travel blog featuring the hottest restaurants and weekend getaways. Jane has been a speaker at South by Southwest (SXSW), Texas Conference for Women, BlogHer, and more on entrepreneurship and social media. She lives in Austin Texas with her dog and cat.

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