I grew up eating Peter Pan® peanut butter so I was thrilled when they invited me to their lounge at the Rachael Ray’s Feedback House to try the new Peter Pan® Simply Ground! We met with chef Spike Mendelsohn who shared with us a couple of fun and yummy recipes to make at home.
We tried a couple of different recipes from chef Spike Mendelsohn: Austin banana bread, PB&J caviar, the king of Monte Cristo, and honey crunch toast. I was looking on the Peter Pan website for more recipes ideas and loved the PB & Banana ‘S’Mores’.
Peanut Butter and Banana ‘S’mores’
2 tablespoons Peter Pan® Creamy Peanut Butter
2 whole graham crackers, broken in half to make 4 squares
2 tablespoons marshmallow creme
1/2 medium banana, sliced
Spread peanut butter on 2 graham cracker squares. Spread marshmallow creme on remaining graham cracker squares.
Place banana slices evenly on top of marshmallow creme; top with remaining graham cracker squares, peanut butter-side down.
Photo Credit: Hayden Walker
Instead of having to choose between creamy or crunchy peanut butter, Peter Pan® Simply Ground Peanut Butter spreads like a creamy peanut butter but with a crunchy texture. I love that the peanut butter is super creamy right out of the jar, and there’s no need to stir it! The unique wide-mouth jar makes it easy for snacking and dipping, without the struggle of getting that last bit of peanut butter.
Peter Pan Peanut Butter and Peanut Spreads are made with real ingredients in Sylvester, Georgia, the peanut capitol of the world. Simply Ground features simple, recognizable ingredients (roasted peanuts, sugar, vegetable oils and salt) and contains no artificial flavors, colors, or preservatives!
Created in collaboration with Peter Pan® Simply Ground, perfectly creamy peanut butter with a bit of crunch—and no artificial colors, flavors, or preservatives.