I don’t eat frog legs. They’re one of the few things on my small list of things I do not eat. One, frog legs are dry (they do taste like chicken), and two, it’s gross. So when I saw Crispy Frog Legs on the menu at VOX Table, I ordered them for the sake of taking a picture of them for the blog. I took a tiny bite, and was surprised that the frog legs were incredibly tender, juicy, and crispy with the light quinoa breading. The wildfire bleu cheese and herb noisette really elevates the dish!
South Austin’s newest and most talked-about community complex welcomes the city’s newest and most anticipated eatery, VOX Table, a New American-style restaurant located in the Lamar Union community complex at 1100 S. Lamar Blvd. VOX Table boasts a sophisticated yet approachable fusion menu created by a world-renowned chef, handcrafted desserts, and an enviable cocktail and beverage menu designed by an award-winning mixologist, all served up in a contemporary space curated by a celebrated designer.
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The VOX Table menu highlights refined small plates and seasonal farm-to-table ingredients influenced by the best of American, French and Spanish/Basque cuisines. The menu is broken up into sections of Provisions, Leaves + Roots, Fins + Shells, Feathers + Beaks, and Hooves. Each section features a variety of chef-prepared delicacies designed to stimulate the appetite and please the senses. End your meal with desserts from the Sugar + Spice section and a variety of after-dinner beverages.
What To Order: Crispy frog legs, red crab, pintxo, and Monkey See, Monkey Do cocktail.
Table of Contents
Monkey See, Monkey Do
Flor de cana white rum, lemon, lime, giffard banana, tenneyson absinthe, coconut milk, and spiced liquor. Tiki style!
Charcuterie
Faux foie, rustic pork terrine, veal pastrami, duck prosciutto, pig head terrine, and pork fat butter.
Pintxo
Grilled spanish octopus, vine ripe cherry tomatoes with citrus vinaigrette.
Poutine
Kennebec potatoes, gravy, cheese curds with pig head terrine.
Calamari Noodles
Roasted corn, smoked tomatoes, spanish chorizo, chili oil, and corn nuts.
Red Crab
Crispy brussels sprouts, asparagus, radish, egg crumble, yuzu pudding, and brioche croutons.
Crispy Frog Legs
Wildfire bleu cheese and herb noisette.
Braised Akaushi Oxtail
Oven dried tomatoes, potato pillows, wildfire bleu, and rocket arugula.
Fool’s Gold Brownie
Chewy brownie, foie gras ice cream, caramelized banana, caramel mousse, “fools gold”, and cocoa nib tuile.
VOX Table
1100 South Lamar Blvd
#2140
Austin, TX 78704
(512) 375-4869
Website
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