Peached Tortilla Brunch

Austin

You Need To Try The Korean Steak & Eggs Bowl At The Peached Tortilla

June 05, 2015

Peached Tortilla Brunch

Peached Tortilla

Sunday Brunch at the Peached Tortilla

Start your Sunday with a delicious and boozy brunch at the Peached Tortilla (menu). The southern-asian fusion menu features popular starters like BBQ pork buns, and charred Brussels sprouts. For those with a sweet tooth, try the chia seed breakfast jar with fresh fruit and toasted coconut, and French Toast with miso caramel. The Korean Steak & Eggs bowl with sous vide hanger steak and sunny side up egg is a must. Pro tip: Ask for an extra side of pork belly!

SEE ALSO: 21 Reasons Why Peached Tortilla’s Brick & Mortar is Austin’s Best New Restaurant

 

Sangria Punch

Sangria Punch

 

Brussels Sprouts

Charred Brussels Sprouts

Bacon jam, parmesan, and lemon oil. You substitute bacon jab for onion jam for a vegetarian and gluten-free option.

 

Pork Belly Buns

BBQ Pork Buns

Vietnamese braised pork belly, green onions, cucumber, and chinese bbq sauce. We love the buns so much that we ended up ordering another one!

 

Brisket Hash

Brisket Hash

Brisket Hash

Brisket Hash

Kimchi miso corn, crispy sweet potatoes, fresnos, onion jam, and a 45 minute egg.

 

Korean Steak & Eggs Bowl

Korean Steak & Eggs Bowl

Sous vide hanger steak, sunny side up egg, kimchi, furikake, and rice. I LOVED the Korean steak & eggs bowl! I could skip the steak because the runny egg with the buttery rice was soo good. I’ll be ordering every single time I go to Peached Tortilla!

A photo posted by Jane Ko (@atasteofkoko) on

A photo posted by Jane Ko (@atasteofkoko) on

WRITTEN BY:

Jane Ko is the Austin blogger behind A Taste of Koko, Austin's top food and travel blog featuring the hottest restaurants and weekend getaways. Jane has been a speaker at South by Southwest (SXSW), Texas Conference for Women, BlogHer, and more on entrepreneurship and social media. She lives in Austin Texas with her dog and cat.

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