Sunday Brunch at the Peached Tortilla
Start your Sunday with a delicious and boozy brunch at the Peached Tortilla (menu). The southern-asian fusion menu features popular starters like BBQ pork buns, and charred Brussels sprouts. For those with a sweet tooth, try the chia seed breakfast jar with fresh fruit and toasted coconut, and French Toast with miso caramel. The Korean Steak & Eggs bowl with sous vide hanger steak and sunny side up egg is a must. Pro tip: Ask for an extra side of pork belly!
SEE ALSO: 21 Reasons Why Peached Tortilla’s Brick & Mortar is Austin’s Best New Restaurant
Table of Contents
Sangria Punch
Charred Brussels Sprouts
Bacon jam, parmesan, and lemon oil. You substitute bacon jab for onion jam for a vegetarian and gluten-free option.
BBQ Pork Buns
Vietnamese braised pork belly, green onions, cucumber, and chinese bbq sauce. We love the buns so much that we ended up ordering another one!
Brisket Hash
Kimchi miso corn, crispy sweet potatoes, fresnos, onion jam, and a 45 minute egg.
Korean Steak & Eggs Bowl
Sous vide hanger steak, sunny side up egg, kimchi, furikake, and rice. I LOVED the Korean steak & eggs bowl! I could skip the steak because the runny egg with the buttery rice was soo good. I’ll be ordering every single time I go to Peached Tortilla!
