10 Dishes You Need To Be Eating // TRACE, Chobani, Papi Tino’s

May 24, 2013

blackened redfish, TRACE, Austin

Smoked Beef Brisket, Austin, Texas, TRACE

TRACE, lunch specials, sandwiches, soup,

Chobani, Greek yogurt, granola, peaches

honey cupcakes, mascarpone frosting, caramelized figs, how to, cupcake recipe

Papi Tino's, guacamole, chips

1. Grilled blackened redfish with fried green tomatoes, pickles and smoked chili ranch. Loving the lunch on-the-fly, only $16 for a soup, salad & sandwich // TRACE
2. Smoked beef brisket with melted cheddar, crispy fried onions and cabbage slaw // TRACE
3. Meyer lemon budino by Executive Pastry Chef Janina O’Leary // TRACE
4. Chicken salad with strawberries, candied pecans and arugula // TRACE
5. Market Vegetable Tempura with romesco and ponzu, thanks Chef Nadine for sending this out! // TRACE
6. Chilled tomato carpaccio soup // TRACE
7. Chobani greek yogurt with homegrown peaches and toasted granola. // What I’ve been eating for breakfast & currently obsessed.
8. Swooning over fluffy cupcakes are sweetened with local honey and topped with a light and creamy mascarpone frosting and a caramelized fig. // Honey Cupcakes with Mascarpone Frosting and Caramelized Figs
9. Guacamole with housemade chips. Love the backyard, have a couple of beers and a round of chips with salsa. It’s dog friendly too! // Papi Tino’s
10. Chilaquiles with salsa verde  // Papi Tino’s


Jane Ko is the Austin blogger behind A Taste of Koko, Austin's top food and travel blog featuring the hottest restaurants and weekend getaways. Jane has been a speaker at South by Southwest (SXSW), Texas Conference for Women, BlogHer, and more on entrepreneurship and social media. She lives in Austin Texas with her dog and cat.


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