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Hamptons Style Dining At Gemma Restaurant In Dallas

October 05, 2015

Gemma Restaurant

I’m a sucker for pretty restaurants so it was no surprise that I instantly fell in love with Gemma in Dallas. Gemma Restaurant reminds me of Josephine House in Austin, one of my favorite restaurants, with its bright and airy ambiance. The marble bar and seaside accent pieces makes you want to pack your bags and head to the Hamptons for the weekend.

SEE ALSO: Where To Eat, Stay & Play In Dallas

We started with the fried Castelvetroano olives and pecans, and roasted baby artichokes with wild arugula, and poached farm egg. Delicious bites accompanied with boozy cocktails like the passionate Peruvian and cucumber & shiso margarita served by good looking bartenders. Chef Richard Graff insisted for us to try the braised rabbit pappardelle with pancetta, Swiss chard, and thyme (a dish that he eats every week), in addition to the duck breast and confit leg. The homemade pasta with slow braised rabbit was delicious!

What To Order: Passionate Peruvian, fried olives & pecans, roasted baby artichokes, and braised rabbit pappardelle.


Cucumber & Shiso Margarita

Beet The Heat


Passionate Peruvian Passionate Peruvian

Roasted Baby Artichokes

Fried Castelvetroano Olives

Braised Rabbit Pappardelle

Gemma Restaurant

2323 N Henderson Ave #109
Dallas, TX 75206


Jane Ko is the Austin blogger behind A Taste of Koko, Austin's top food and travel blog featuring the hottest restaurants and weekend getaways. Jane has been a speaker at South by Southwest (SXSW), Texas Conference for Women, BlogHer, and more on entrepreneurship and social media. She lives in Austin Texas with her dog and cat.


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