What are you sipping on this New Year’s Eve? Everyone’s going to be toasting to the new year with champagne so step it up and stick a boozy pop in yiour glass of bubbly.
SEE ALSO: 2 Easy Summer Cherry Lime & Clementine Cocktails
I’ve been keeping my ice pop molds fully stocked in the freezer with boozy pops so anytime a friend or neighbor comes over, I’m like, “champagne poptail?” Fill your freezer with these boozy pops and cheers to 2017 and hello 2018 with these champagne poptails!
[tasty-recipe id=”18638″]
Champagne Poptails STEP-BY-STEP
Table of Contents
1. FILL ICE POP MOLDS WITH IZZE
Fill your ice pop molds with IZZE® Sparkling Juice Blackberry and IZZE® Sparkling Juice Cherry Lime. I did 6 blackberry pops and 6 cherry lime. Only pour about 60% into each mold because the liquid is going to expand as it freezes.
These are the ice molds that I used for the past 2 years.
2. ADD VODKA OR TEQUILA
Add 1/2 ounce of vodka or tequila (or gin!) to each compartment.
3. ADD BLACKBERRIES AND CHERRIES
Add fresh blackberries to the compartments with Sparking Juice Blackberry and a Luxardo cherry to compartments with Sparking Cherry Lime. Freeze pops overnight.
4. REMOVE BOOZY POPS
Carefully remove boozy pops from the molds and add pops to a wine or champagne glass.
5. POUR THE CHAMPAGNE! 🍾
Pour champagne and sip immediately!
This post is brought to you in collaboration with IZZE. Thank you for supporting the brands that support A Taste of Koko!
