What are you sipping on this New Year’s Eve? Everyone’s going to be toasting to the new year with champagne so step it up and stick a boozy pop in yiour glass of bubbly.

SEE ALSO: 2 Easy Summer Cherry Lime & Clementine Cocktails

I’ve been keeping my ice pop molds fully stocked in the freezer with boozy pops so anytime a friend or neighbor comes over, I’m like, “champagne poptail?” Fill your freezer with these boozy pops and cheers to 2017 and hello 2018 with these champagne poptails!

 

[tasty-recipe id=”18638″]

 

Champagne Poptails STEP-BY-STEP

1. FILL ICE POP MOLDS WITH IZZE

Fill your ice pop molds with IZZE® Sparkling Juice Blackberry and IZZE® Sparkling Juice Cherry Lime. I did 6 blackberry pops and 6 cherry lime. Only pour about 60% into each mold because the liquid is going to expand as it freezes.

These are the ice molds that I used for the past 2 years.

 

2. ADD VODKA OR TEQUILA

Add 1/2 ounce of vodka or tequila (or gin!) to each compartment.

 

3. ADD BLACKBERRIES AND CHERRIES

Add fresh blackberries to the compartments with Sparking Juice Blackberry and a Luxardo cherry to compartments with Sparking Cherry Lime. Freeze pops overnight.

 

4. REMOVE BOOZY POPS

Carefully remove boozy pops from the molds and add pops to a wine or champagne glass.

 

5. POUR THE CHAMPAGNE! 🍾

Pour champagne and sip immediately!

 

 

This post is brought to you in collaboration with IZZE. Thank you for supporting the brands that support A Taste of Koko!