Warm weather is here and to celebrate the team at laV Austin is kicking off a new Rosé Brunch!
Beginning this Sunday and going through the remainder of the summer, guests can order a bottle of rosé (along with any brunch entrée) for $12. So essentially for the cost of the glass, guests can enjoy the full bottle.
The rosé labels will change out throughout the course of the summer at the sommelier team’s discretion but will be a lovely accompaniment to many of Chef Allison Jenkins’ brunch items from the buckwheat crepes with scrambled eggs, caviar, hollandaise ($15) to the grassfed lamb burger with harissa, arugula, pickled onion, fries ($16) or the fennel cured salmon, bagel chips, crème fraiche, egg, chive ($15) and the roasted chicken sandwich, smoked prosciutto, gruyere, aioli for ($15). Chef Janina’s signature brioche doughnuts, mixed berry jam, vanilla bean pastry cream ($11) would also make for a great pairing.
As Managing Partner and Sommelier Vilma Mazaite has put it,
“Rosé is perfect year round but when as the weather gets warmer, there’s nothing better on a leisurely Sunday afternoon. The wine pairs particularly well with Mediterranean flavors and Provençal inspired food, making it a great choice to pair with Chef Allison Jenkins’ delightful brunch menu.”
Macarons, Caviar and $12 bottles of Rosé at LaV Austin
Buckwheat Crepes with caviar
Scrambled eggs and hollandaise sauce
Mixed berry jam, vanilla bean pastry cream
Heavenly pillows covered with sugar! A must at laV. I’m swooning over all of Chef Janina O’Leary pastries.
Earl Grey Tea Macarons with Chocolate Ganache
Fennel Cured Salmon
Bagel chips, crème fraiche, egg, chive
1501 East 7th Street
Austin, Texas 78702