If you love thin and crispy pizza, you’re going to love Burn Pizza + Bar – the newest concept from Dunlap ATX. Showcasing, straight-forward Italian fare — with a special focus on Roman-style pizza — and scratch cooking paired with craft cocktails and a robust wine and beer selection. The daily menu focuses on central and southern Italian fare, with northern style dishes warming the soon to come winter months. The cocktail menu features scratch libations, Italian wine and local beer selections at affordable price points. Simplicity meets style, true to Roman characteristics. Tutto qui è buono. Open daily from 5 p.m. to midnight. Happy Hour is offered daily from 5 p.m. to 7 p.m.
I’m obsessed with Burn’s Roman-style pizza! It’s SUPER thin and SUPER crispy. Order extra because you’re going to want some for leftovers the next day.
What To Order: Arancini, The Clive and Four Cheese pizza.
SEE ALSO: Breakfast At Épicerie Café
Table of Contents
Fried Artichoke with lemon aioli
Arancini
Fried crispy sugo stuffed saffron rice ball, mozzarella, and pea puree.
Pappardelle
The housemade pappardelle starts with an 80 egg yolk pasta that’s hand cut everyday. Tppped with wild boar sausage and rosemary.
The Clive
nduja, fontina, mozzarella, truffle oil
The Devil
spicy salami, tomato, mozzarella
Four Cheese
with radicchio
Burn Pizza + Bar
1802 E 6th St
Austin, TX 78702
