Food Photo Friday: Soft Shell Crab Po Boy

August 19, 2011

I love crab. But soft shell crab is even better. And the best place to get it? The Red Snapper Inn at Surfside Beach, Texas. It’s fresh, right from the backyard, light, and flaky. And I’ll be eating lots of it this weekend. And hopefully catching a couple myself and watch Basil get carried off by an army of crabs.

Red Snapper Inn.

Fresh, flaky, and freaking delicious.

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Jane Ko is the founder and editor in chef of the food blog, A Taste of Koko. She is a blogger, food photographer, social media ninja, pastry chef, recipe tester, and brand developer. Currently resides in Austin, Texas with her Maltese puppy, Basil.


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