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Food Photo Friday: Soft Shell Crab Po Boy

August 19, 2011

I love crab. But soft shell crab is even better. And the best place to get it? The Red Snapper Inn at Surfside Beach, Texas. It’s fresh, right from the backyard, light, and flaky. And I’ll be eating lots of it this weekend. And hopefully catching a couple myself and watch Basil get carried off by an army of crabs.

Red Snapper Inn.

Fresh, flaky, and freaking delicious.

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WRITTEN BY:

Jane Ko is the Austin blogger behind A Taste of Koko, Austin's top food and travel blog featuring the hottest restaurants and weekend getaways. Jane has been a speaker at South by Southwest (SXSW), Texas Conference for Women, BlogHer, and more on entrepreneurship and social media. She lives in Austin Texas with her dog and cat.

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