A modern mexican restaurant inspired by authentic Mexican recipes from the kitchen of Chef Garrido’s grandmother. Infused contemporary flavors from some of the world’s finest cuisines to create an original menu. Striving to bring modern Mexican cooking to the forefront of Austin’s dining scene, Garrido’s uses seasonal, fresh, local, and organic ingredients and serves small plates allowing guests to design their dining experience and combine their favorite flavors.
Mushroom corn quesadilla.
This is by far the best quesadilla I have ever tasted. The mushrooms inside the quesadilla were juicy, melt in your mouth good and contrasted well with the rough texture of the corn tortilla. Dressed with a delicious and vibrated coloured roasted garlic ancho chile sauce.
360 Nueces on W. 3rd Street
Austin, TX 78701
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