Ultimate Grilled Guacamole

June 18, 2011

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Ultimate Guacamole.

Holy moly, that’s some ultimate guacamole! Now you’re probably wondering, what makes this the ultimate guacamole? Well, first of all, it’s not that store bought artificially colored green goo. This guacamole is spicy and smoky. The secret? Freshly grilled avocados and freshly grilled corn on the cob.

[tasty-recipe id=”17941″]

Grilled corn and onions

Grilled Corn

2 ears of corn, cleaned
6 tbsp mayo
1 tsp paprika
1 tsp
1 tsp garlic salt
1/2 tsp cayenne

  • Mix together all the spices and mayo in a bowl.
  • If you have a outdoor grill, brush corn with seasoned mayo and wrap in aluminum foil. Grill for 10 minutes until done.
  • If you have a indoor grill, cut kernels off the cob and mix in the seasoned mayo. Grill over your indoor grill.
Grilled guacamole

I am obsessed with grilled corn. Try picking a combination of white and yellow kernel corn, it’s a lot more tender than the traditional yellow kernel. The mayo keeps the corn moist and flavorful. Try grilled pita bread for a yummy twist. I devoured the guacamole with blue corn chips.

Grilled guacamole with chips

Avocados are from Avocados from Mexico. More information and recipes can be found at the website.

Disclaimer: Avocados were sent from Lewis and Neale Firm from New York who asked me to create some recipes. Avocados are from Avocados From Mexico.


Jane Ko is the Austin blogger behind A Taste of Koko, Austin's top food and travel blog featuring the hottest restaurants and weekend getaways. Jane has been a speaker at South by Southwest (SXSW), Texas Conference for Women, BlogHer, and more on entrepreneurship and social media. She lives in Austin Texas with her dog and cat.