Koko's Guide to Austin Book (2022) - PERFECT STOCKING STUFFER


Two Ingredient Piña Colada Popsicles

August 20, 2015

Pina Colada Popsicles

Cheers to my very first popsicle recipe and many more to come. How did it take me SO long to try making popsicles at home!? They’re SUPER easy. Pick your favorite ingredients, blend, pour, freeze, and enjoy.

SEE ALSO: Jazz Up Your Fruity Sparkling Water At Home

I’ve been obsessed with pineapples – they double as a tropical decor and a sweet snack. Paired with Almond Breeze Almondmilk Coconutmilk, it’s just like a Piña Colada!


Pina Colada Popsicles

Almond Breeze Coconut

You only need two ingredients for these Piña Colada Popsicles: pineapple and Almondmilk Coconutmilk, or your favorite almond milk. I used fresh pineapple (it’s super sweet right now) but you can also use frozen pineapple chunks.

These popsicles are more icy than creamy. If you like creamier popsicles, just add coconut cream and blend with a blender.

I used the Zoku classic pop molds, the assembly and freezing process was pretty simple with minimal clean up. The plastic sticks are reusable so you don’t have to purchase wood sticks.


[tasty-recipe id=”17988″]


Pina Colada Popsicles

Pina Colada Popsicles

This post is sponsored by Almond Breeze Almondmilk.


Jane Ko is the Austin blogger behind A Taste of Koko, Austin's top food and travel blog featuring the hottest restaurants and weekend getaways. Jane has been a speaker at South by Southwest (SXSW), Texas Conference for Women, BlogHer, and more on entrepreneurship and social media. She lives in Austin Texas with her dog and cat.


Follow on instagram