Grilled Salmon Tacos with Mango Avocado Salsa

Recipes

Grilled Salmon Tacos with Mango Avocado Salsa

June 24, 2014

Grilled Salmon Tacos with Mango Avocado Salsa

 

Grilled Salmon Tacos with Mango Avocado Salsa

Who doesn’t love tacos? I don’t cook that often anymore but given the chance, quick and easy meals are my go-to. And tacos? Are the easiest to whip up when you’re in a hurry.

Grilling salmon is easy, but if you’re short on time, feel free to pan-sear with butter. And the chunky mango avocado salsa adds a sweet and creamy texture to the delicious salmon! Try to purchase wild salmon versus farmed – it’s more sustainable, healthier and more flavorful.

This recipe is inspired by the sweet mangos from my friends at the National Mango Board! The recipe is featured in the National Mango Board’s Fresh Flavorful Festive cookbook, enter below to win one.

 

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Grilled Salmon Tacos with Mango Avocado Salsa

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
Scale

Ingredients

  • 1 large ripe mango, peeled, pitted and diced
  • 1 ripe avocado, diced
  • 1/4 cup red onion, minced
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 1 pound salmon fillet, skin and bones removed
  • 2 tablespoons olive oil
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon round cayenne pepper
  • 8 soft corn tortilla
  • 1 lime, cut into wedges
  • 3 tablespoons fresh cilantro, chopped

Instructions

  1. Combine mango, avocado, red onion, lime juice, and 2 tablespoons of olive oil in a bowl.
  2. Stir gently to mix, cover and refrigerate.
  3. Season salmon fillet with olive oil, garlic salt and cayenne pepper.
  4. Grill salmon until just cooked through, about 3 – 5 minutes per side.
  5. Remove from grill and cover with aluminum foil to keep warm.
  6. Wrap corn tortillas in another piece of foil and warm on grill or in the oven, about 5 – 7 minutes.
  7. To serve, place salmon and the avocado and mango salsa onto two warm tortillas.
  8. Garnish with a lime wedge and cilantro.

Nutrition

  • Serving Size: One taco

 

Grilled Salmon Tacos with Mango Avocado Salsa

 

How do you enjoy mangos? Comment below for a chance to win the National Mango Board cookbook! 

National Mango Board cookbook

WRITTEN BY:

Jane Ko is the Austin blogger behind A Taste of Koko, Austin's top food and travel blog featuring the hottest restaurants and weekend getaways. Jane has been a speaker at South by Southwest (SXSW), Texas Conference for Women, BlogHer, and more on entrepreneurship and social media. She lives in Austin Texas with her dog and cat.

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