Caramel Apples

December 01, 2011

Caramel Apples

It’s never too late for caramel apples! Once the cold weather started rolling around, I started getting this odd sweet cravings. Now keep in mind, I never crave sweets nor do I like sweets. On top of cakes, cookies, and macarons, I wanted caramel apples.

You can use any sort of apples you like. The tangyness of Granny Smith apples contrasts well with the sweet and creamy caramel. And the toppings are endless! Crunchy nuts, soft and gooey marshmallows, drizzled chocolate, fluffy cotton candy, chewy Twizzlers and color sprinkles.

The bouquet of caramel apples is my twist on the typical bouquet of flowers.

Wouldn’t you much rather receive a edible bouquet?

Holding a bouquet of caramel apples

[tasty-recipe id=”17949″]

Caramel Apples

Smore Caramel Apple

The decorations are endless.

S’more caramel apple drizzled with milk chocolate, white chocolate, and covered with mini marshmallows.

Caramel apple covered with mini M&Ms.

Cotton Candy caramel apple. This was a interesting combination, once the cotton candy melted in your mouth you would get the sticky and gooey caramel.

Pumpkin caramel apple. This was a pumpkin imposer! Use orange and green Twizzlers.

My favorite was the classic nut coated caramel apple!

Peanut Caramel Apples

Smore Caramel Apples


Jane Ko is the Austin blogger behind A Taste of Koko, Austin's top food and travel blog featuring the hottest restaurants and weekend getaways. Jane has been a speaker at South by Southwest (SXSW), Texas Conference for Women, BlogHer, and more on entrepreneurship and social media. She lives in Austin Texas with her dog and cat.


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