Valentine’s Day at La Condesa
The best way to sweet talk your amor? Let the food do the talking. For Valentine’s Day, Executive Chef Rick Lopez is serving up specials straight from the heart.
ESPECIALES
- CORAZON…$13
- beef heart tartare, pickled mustard seeds, shallot, pequin vinegar, epazote, lemon puree, quinoa totopo
- TACOS DE LENGUA…$15
- braised beef tongue, refried beans, chile de árbol, mint, cilantro, joe’s micro greens
- FLAUTAS DE PAPA Y QUESO…$24
- potato and cheese filled flautas, spicy salsa, not so spicy salsa, mexican corn
POSTRE
- FRESA Y CHOCOLATE…$9chocolate mousse, pecan praline, strawberry sorbet, cacao powder