South Indian Curry Class

Chef Rachel Zierzow, natural foods chef and holistic health coach, will introduce you to a delicious & healthy Indian-inspired meal.   

The sauce is flavorful and spicy, but not hot, and is made creamy with cashews and coconut milk. Cauliflower, mushrooms, and peas are added to give the curry texture and flavor. Jeera rice is mildly spiced basmati rice with cumin and other aromatic spices.

Bread + olive oil (GF option)

Spanish Marcona Almonds and Olives will also be served. Water will be served but wine will be available for an additional fee. All sales of classes are final and are non refundable and cannot be used for future dates. No physical tickets will be mailed, instead a receipt will be emailed after you purchase your ticket, please bring this with you to the class.