Seafood & BBQ Collaboration w/ LeRoy & Lewis and Huckleberry

The creative culinary minds behind LeRoy & Lewis and Huckleberry have come together to for a BBQ and seafood collaboration in the form of the familiar favorite with an elevated twist. Chefs Evan LeRoy & Davis Turner offer their own takes on shrimp and pork sausage as each is made with Gulf Coast shrimp, Peaceful Pork and a spice blend. For five days only, each truck will be offering their own hot dog made with the limited-edition sausage.

Huckleberry will be offering a Dockside Dog ($10) served on a challah hot dog bun with escabeche, beer mustard and topped with cilantro, green onions, papalo. LeRoy & Lewis will be offering a Shrimp-cago Dog ($10) with celery salt, green relish, sport peppers, pickle, onion, mustard and tomato.

Both concepts are incentivizing those who try both dishes. Guests who take a photo of their dish, follow both concepts on Instagram (@leroyandlewis and @huckleberry_tx) and tag them in the photos will be entered to receive a $25 gift card from both trucks.


Jan 20 - 24 2021


Huckleberry hours: Wednesday & Thursday: 4 p.m. – 8 p.m. Friday & Saturday: 4 p.m. – 9 p.m. Sunday: 12 p.m. – 5 p.m. LeRoy & Lewis hours: Wednesday – Sunday: 11 a.m. – 9 p.m.
11:00 am - 9:00 pm

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