Hands on Gnocchi Making Class

Join Chef Carlos Crusco in this hands-on Gnocchi making class!


Potato Gnocchi Dough        

Russet Potatoes, Eggs, Flour – basic dough

(Some Demo & most dough done ahead of time for guests to work with)


Forming & Cooking Gnocchi

Using hands, guests will roll out dough into long ropes and cut into pieces.

Using dowels and forks, guests will form each piece into gnocchi and then cook.

Tomato Cream Sauce

Caramelized Aromatics, Tomato, Herbs, Stock, Cream. Served with Gnocchi & Pecorino Romano.


Feb 19 2020


6:30 pm - 8:30 pm




Con’Olio Oils & Vinegars - Bee Cave
3500 Ranch Road 620 S, Ste F-400

Plan your next adventure

Follow on instagram