BOOZY BOBA POP-UP AT BAR PEACHED MARCH 11 AND 12

:                    The best of two worlds – Boba and booze – collide at Bar Peached just before SXSW on Wednesday, March 11 and Thursday, March 12. Boba tea enthusiast Elton Keung joins forces with the Peached team for a two-day pop-up featuring boozy incarnations of Keung’s famously creative Boba teas in Bar Peached’s downstairs PDR space, The Eastwood Room.

This pop-up at Bar Peached marks one stop on Keung’s current cross-country tour through numerous cities and states including an additional Texas pop-up in Houston. The event also marks a return for Keung who first popped up at The Peached Tortilla’s brick-and-mortar location in fall of 2017 to great success. The Peached team is thrilled to welcome him back.

The Labobatory pop-up is open to the public and starts at 4 p.m. on both days. Please see below for the menu:

MENU

Taro X Mezcal

Taro Milk (lactose free), Vida Mezcal, Honey Boba

Bobagasm

The Original Alcoholic Boba Drink, Tito’s Vodka, Kahlua, Irish cream milk, Honey Boba

Johnny Bobaseed

Applejack, Green Apple Green Tea, Green Apple Garnish, Honey Boba

Gender Fluid

Malibu, Strawberry Jam, Strawberry Garnish, Honey Boba

California Creamin’

Mother Earth Cali Cream, Labobatory’s Signature Butterscotch Cream, and Honey Boba