Wilma and Frieda’s is a cafe near Rancho Mirage that takes its inspiration from the owner’s two grandmothers.
The ambiance at the Farm transports you to the picturesque South of France, where a traditional Provencal-style restaurant awaits.
Everything about the restaurant is intended to give the guests the impression that they are dining in the Coachella Valley’s “hot spot.”
They serve classical snacks and decadent desserts, from appetizers to the main course. Wine, liquors, and other mixers are, of course, available.
Popular dishes include the Melon & Burratta, Oyster Mushrooms, Farmer’s Market Vegetables, Diver Scallops, and an 18oz ribeye good for two.
Located at The Parker Hotel so the restaurant is equally as beautiful as the hotel itself. We had the burger for lunch and it was pretty good!