I had the pleasure of dining at LongHorn Steakhouse a couple of months ago and was utterly impressed by the food and service. The restaurant was founded by Gorge McKerrow, Jr. through his passion for the perfect steak. LongHorn Steakhouse serves up fresh, never frozen steaks, chicken and seafood in a modern, relaxing dining experience. I visited the South Austin location, where the store managing partner Mitch Kramer showed us a dining experiencing with incredible Southern hospitality.
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We started the meal with an appetizer plate featuring fried calamari and wild west shrimp, which were my favorite. The shrimp is hand-battered and fried with spicy cherry peppers, garlic butter and dressed with housemade Ranch. The spinach dip with artihoke in melted provolone was delicious too!
Flo’s Filet with cold-water lobster tail and melted butter. The filet was named after one of Longhorn Steakhouse’s original servers who loved their filet so much that they named it after her. Love that it comes with a baked sweet potato.
Fire-grilled USDA Choice bone-in porterhouse – a NY Strip & filet in one juicy cut.
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Cold-water lobster tail and LongHorn Salmon. The hand-cut fresh Atlantic Salmon is marinated in a secret bourbon marinade, grilled to a flaky perfection and served over rice.
Goldrush Martini // Made with homemade vodka with fresh cut pineapple and passion fruit infused vodka
The Perfect Margarita // Sauza Conmemorativo tequila, Grand Marnier, Patrón Citrónge, Triple Sec and orange, lemon & lime juices
More information can be found at LongHornSteakhouse.com
