Roasted Veggie Quinoa Bowl

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When not dining out at various restaurants in Austin, I keep my meals simple and clean at home. Mostly vegetarian, but definitely quick and easy with fast clean-up.

SEE ALSO: Tropical Acai Bowl

Inspired by the Tofu, Quinoa & Roasted Vegetable Bowl that I had while watching a late night movie at Alamo Drafthouse (along with their unlimited popcorn bowl, with extra butter), this healthy roasted veggie quinoa bowl has been my weekday go-to!


Healthy Roasted Veggie Bowl Ingredients

Going along with “quick and easy with fast clean-up”, I’m a big fan of Trader Joe’s prepackaged greens and frozen veggies! How else am I going to get fire roasted bell peppers and roasted corn?? But of course, feel free to use fresh veggies in your bowl.


Healthy Quinoa Bowl Ingredients

It doesn’t get any easier with roasting all veggies on one pan. Fast clean up!


Healthy Veggie Bowl

Leafy greens with crispy kale, protein packed quinoa, creamy avocado, roasted cauliflower, peppers, onions, and sweet corn. Squeeze of lime, and topped with sriracha almonds for crunch and a spicy kick!


Roasted Veggie Bowl

Roasted Veggie Quinoa Bowl

Rating: 51

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Serving Size: 2


  • 1 cup cooked quinoa
  • 2 cups kale, washed
  • 1 avocado
  • 1 cup cauliflower, chopped
  • 1/2 cup sweet corn
  • 1/4 cup red pepper, sliced
  • 1/4 cup onion, sliced
  • 1/4 cup blue diamond sriracha almonds
  • Peanut sauce
  • Lime
  • Extra-virgin olive oil
  • Salt
  • Pepper


  1. Pre-heat oven to 400 degrees.
  2. Line baking sheet with parchment paper. Toss veggies with olive oil, salt, and pepper. Roast for 10 minutes.
  3. Add kale to the serving bowl. Top with roasted veggies, cooked quinoa, avocado, and almonds.
  4. Drizzle with peanut sauce and a squeeze of lime. Enjoy!


Roasted Veggie Quinoa Bowl

This post is sponsored by Blue Diamond Almonds.


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