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End Of Summer Tomato Crostini Recipe

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Ingredients

Instructions

  1. Heat oven to 375° F. On a baking sheet, toss the cherry tomatoes, garlic cloves, thyme sprigs, and with Filippo Berio Extra Virgin Olive Oil. Season with salt and pepper.
  2. Place bread slices alongside the tomatoes, allowing to soak up the excess olive oil.
  3. Roast until the tomatoes are beginning to burst and bread is toasted. Approximately 30 minutes.
  4. Spread ricotta on toasted sourdough and top with tomatoes.
  5. Season with salt and pepper, if needed.

Nutrition

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