Strawberry Heart Pillows
heart puff pastries
frozen puff pastry sheet
large strawberries, each cut into
Preheat oven to 350°F.
Unfold puff pastry sheet. Using a heart-shaped cookie cutter, make as many hearts as possible. (I was able to get 20)
Bake 13 min. or until golden brown. Remove to wire racks; cool completely.
Cut each heart horizontally in half.
Top with 1 Tbsp of the whipped topping and a strawberry slice. Cover with tops of hearts.
Serve immediately. Or, cover and refrigerate up to 1 hour.
1 heart puff pastry
Find it online