Name: Pumpkin Pie Cupcakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 2/3 cups all-purpose flour; 2 tsp. baking soda; 2 tsp. baking powder; 1 (15 oz.) can pumpkin pie mix; 1 cup sugar; 1 cup packed light brown sugar; 1 cup canola or vegetable oil; 4 large eggs

Pumpkin Pie Cupcakes

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 30 cupcakes 1x

Scale

Ingredients

2 2/3 cups all-purpose flour
2 tsp. baking soda
2 tsp. baking powder
1 (15 oz.) can pumpkin pie mix
1 cup sugar
1 cup packed light brown sugar
1 cup canola or vegetable oil
4 large eggs

Instructions

Preheat the oven to 350°F. Line cupcake pans with paper liners.
In a medium bowl, sift together the flour, baking soda, and baking powder.
In the bowl of an electric mixer, blend together the pumpkin pie mix, granulated sugar, brown sugar and oil.
Add the eggs one at a time, beating well after each addition.
With the mixture on low speed, add the flour mixture in two additions, mixing just until incorporated.
Fill the cupcake liners about three-quarters full.
Bake until the cupcakes are golden and a toothpick inserted into the center comes out clean, 18-20 minutes.
Transfer the pans to a wire rack and let cool for 10 minutes, then remove the cupcakes from the pans and let cool completely.
Top with a creamy cream cheese frosting. Dust with cinnamon.

Nutrition

Serving Size: One cupcake

Find it online: https://www.atasteofkoko.com/recipes/pumpkin-pie-cupcakes