Moscato spritzer with raspberries
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 6 glasses 1x
- 1 bottle Moscato of your choice, chilled
- 1 liter Sprite, chilled
- 6 ounces Raspberries
- 3 packets Sweet’N Low
- Toss raspberries and sugar in a bowl and freeze for 30 minutes to an hour.
- Pour equal amounts of moscato and Sprite into a champagne flute.
- Add frozen raspberries.
- Drink and enjoy!