Brûlée Banana Oatmeal
Almond Breeze Almondmilk Cashewmilk Blend
maple syrup, optional
In a medium pot, bring the almond milk and rolled oats to a medium boil.
Stir regularly until oatmeal is creamy and hot throughout. About 10 minutes.
Add to serving bowl and top with sliced bananas.
Sprinkle granulated sugar over the bananas. Using a kitchen torch, brown the sugar until golden.
Serve hot with maple syrup!
Making 1 serving
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