Barbecue Tofu Tacos
pkg House Foods Premium Tofu Extra Firm
Corn or flour tortillas
large avocado, or
Roasted corn, optional
Cilantro, for garnish
red cabbage, thinly sliced
white wine vinegar
Toss sliced red cabbage with vinegar, lime juice, and season with salt.
Remove extra firm tofu from packaging and press with paper towels to remove excess moisture.
Crumble tofu into a bowl and stir in barbecue sauce.
Warm barbecue tofu in a pot. Set aside.
Assemble barbecue tofu on the corn or flour tortillas. Top with slaw, sliced avocado, cilantro, and roasted corn.
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