Baked Brie with Wine-Soaked Blueberries
Ooey and gooey baked brie topped with wine-soaked blueberries. Wow your guests this holiday season with this melted perfection baked in minutes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Scale
Ingredients
- 1 (8 oz.) round brie in wooden box
- 6 oz. fresh blueberries
- ½ c red wine
- 2 tsp. sugar
- crackers, bread, mini toasts, chips, etc. for serving
Instructions
- Preheat the oven to 350 degrees F. Remove brie from box, and slice off the top of the brie. Place brie on a parchment-lined baking sheet and bake for 10-12 minutes.
- Add blueberries, red wine, and sugar to a small saucepan. Bring mixture to a boil, turn off heat and allow to reduce.
- Carefully place brie to a serving platter and top with blueberry reduction. Service with your favorite crackers or baguette slices.