Baked Brie with Wine-Soaked Blueberries

Ooey and gooey baked brie topped with wine-soaked blueberries. Wow your guests this holiday season with this melted perfection baked in minutes!




  1. Preheat the oven to 350 degrees F. Remove brie from box, and slice off the top of the brie. Place brie on a parchment-lined baking sheet and bake for 10-12 minutes.
  2. Add blueberries, red wine, and sugar to a small saucepan. Bring mixture to a boil, turn off heat and allow to reduce.
  3. Carefully place brie to a serving platter and top with blueberry reduction. Service with your favorite crackers or baguette slices.