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Baked Brie with Wine-Soaked Blueberries

Ooey and gooey baked brie topped with wine-soaked blueberries. Wow your guests this holiday season with this melted perfection baked in minutes!

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Ingredients

Instructions

  1. Preheat the oven to 350 degrees F. Remove brie from box, and slice off the top of the brie. Place brie on a parchment-lined baking sheet and bake for 10-12 minutes.
  2. Add blueberries, red wine, and sugar to a small saucepan. Bring mixture to a boil, turn off heat and allow to reduce.
  3. Carefully place brie to a serving platter and top with blueberry reduction. Service with your favorite crackers or baguette slices.
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