Little Soya

Little Soya has changed the way America thinks about soy sauce by creating a gluten-free product! Each batch that Little Soya produces is tested twice by separate labs to ensure the results are accurate. Those with gluten sensitivities can carry these cute fishies in their bag and be ready for spontaneous sushi happy hours!
I’m a huge fan of simple meals and easy snacks. This sushi literally takes less than 5 minutes to make. How you ask? The trick is seasoned seaweed sheets (nori) with salt and sesame oil. It goes great with leftover Asian rice. If you buy the large sheets, I recommend cutting them into smaller rectangles. I had some packs of snack size seaweed sheets, added rice, and rolled them up. Tastes delicious with a dab of wasabi and soy sauce.
Love the packaging! I’ll be keeping some in my office for sushi breaks.
I took Little Soya with me to a local sushi restaurant in Austin to try it with authentic sushi and taste test the difference between the leading brand soy sauce. Thankfully I didn’t get any strange looks with a pile of fish containers on my table. The restaurant’s soy sauce was a lot saltier and had a slight tang whereas Little Soy was more of a caramelized sweet flavor.
Little Soya giveaway
The folks are Little Soya have graciously sponsored 6 packs of Little Soya fishes to giveaway to my readers.
a Rafflecopter giveaway
Disclaimer: This product spotlight is sponsored by Little Soya. All opinions are 100% honest and true!