Noodles & Company is honoring Spring with an homage to fresh asparagus. And because asparagus season is a short one, they decided to create not one but three new dishes featuring this delectable green spear. Grab a fork, stab a stalk and say hello to Spring before it’s too late!
The fresh, light flavor and hearty texture of asparagus is perfect for these new spring dishes,” says Tessa Stamper, R.D., director of culinary. “Customization is the cornerstone of our menu, so we encourage guests to add asparagus to and substitute our new gluten-free noodle to any dish.
Crispy flatbread appetizer topped with fresh asparagus, mushrooms, melted parmesan cheese and bacon.
Side of fresh asparagus spears, feta cheese, bacon crumbles and a wedge of fresh lemon.
Garden Pesto Saute
Fresh spring asparagus in a light lemon Genovese pesto tossed with delicious gluten-free fusili noodles, red bell peppers, mushrooms, onions, pecans, feta and spinach.
What to order: Garden pesto saute. It’s like Spring in a bowl! Fresh asparagus is tossed with lots of vegetables making it super healthy, bright and fresh.