World Sake Day brings Exclusive Brooklyn Kura Pairing Menu to Uchi and Uchiko for a Weekend
WHO: Uchi, the award-winning contemporary Japanese restaurant, and its sister restaurant
WHAT: $45 special in-restaurant sake pairing menu by Brooklyn Kura in celebration of World Sake Day. Reservations are strongly encouraged.
WHEN: Friday-Saturday, October 1st-3rd.
Available throughout regular service (including happy hour).
MENU:
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Welcome Drink – Sake cocktail
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Uchiko: Umegave
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Uchi: Umegave or sake negroni “Nagai Natsu”
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Brooklyn Kura “#14” Junmai Ginjo Genshu Namazake: Completely unpasteurized and undiluted sake that uses rice that has been milled to 60% of the original grain. Part Calrose and Part Yamadanishiki Rice used.
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Brooklyn Kura “Blue Door” Junmai Genshu: Undiluted, part Calrose and Part Yamadanishiki Rice is used. An homage to the blue door that leads into the brewery.
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Brooklyn Kura “Occidental” Junmai Ginjo: Gently dry-hopped after fermentation giving the sake a pinkish hue and citrus/hoppy aroma. Never before shipped to Texas.
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Brooklyn Kura “Grand Prairie” Junmai Ginjo: 100% Yamada Nishiki! Rice was grown at Isbell Farms in Arkansas, which is where the name came from. Never left the tri-state area!
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Dessert – Aged Sake
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Uchiko: Kanbara “Ancient Treasure” 10yr aged sake
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Uchi: Hanahato “Gorgeous Bird” 8yr aged sake
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