Revelry Kitchen’s Crawfish Boil
Saturday March 14th Revelry is throwing their annual crawfish boil. Chef Dom will be making his family recipe spicy crawfish made with andouille sausage, corn, potatoes, cajun butter and hand-picked crawfish up to chef Dom’s standards. $20 gets you 2 lbs of crawfish boil. The first batch hits the boil at 2pm and goes until they run out of crawfish. Come out and enjoy the weather and patio views!