Adam Lee Wine Dinner at Cafe Josie

Join Cafe Josie’s Chef Todd Havers and winemaker Adam Lee for a fabulous five-course dinner on January 28th. The dinner will feature a guided tasting by the beverage experts at Cafe Josie. Dinner begins promptly at 6:30 pm. This event will sell out, so reserve your tickets now!

$85 per person. Ticket price includes tax + gratuity

Course 1
Braised Rabbit: goat cheese dumplings, sage, brown butter
Pairing: Peake Ranch “Sierra Madre Vineyard” 2016 Chardonnay
Santa Maria Valley, CA

Course 2
Smoked Salmon Terrine: smoked salmon mousse, paddlefish caviar, lemon crème fraiche
Pairing: Peake Ranch “John Sebastiano Vineyard” 2016 Pinot Noir
Santa Rita Hills, CA

Course 3
Seared Yellowfin Tuna: crispy confit potatoes, meyer lemon chimichurri
Pairing: Clarice Wine Company “Rosella’s Vineyard” 2018 Pinot Noir
Santa Lucia Highlands, CA

Course 4
NY Strip: wood grilled mushrooms, bloomin shallot, beurre rouge
Pairing: Clarice Wine Company “Gary’s Vineyard” 2018 Pinot Noir
Santa Lucia Highlands, CA

Course 5
Croquembouche: mexican hot chocolate pastry cream, orange zest
Pairing: Peake Ranch “Bellis Noir” 2017 Grenache/Syrah
Santa Rita Hills, CA