Ever since a recent brunch at Fresa’s on South 1st, chimichurri steak tacos have been on my mind. Warm corn tortillas, seared grass fed steak, sliced avocado, pickled red onions, and a squeeze of lime. This recipe takes less than 25 minutes – try it out for #TacoTuesday or really any night of the week!
I’ve partnered up with PRE® Brands – a Chicago-based consumer packaged goods start-up focused on providing the best tasting 100% grass fed beef. Pre Brands has a premium range of products like ribeye steak, strip steak, sirloin steak, filet mignon steak, lean ground beef, and chuck roast.
First of all, PRE® Brands packaging is simple and minimalistic – allowing the grass fed beef to be the star of the show. The meat is vacuum sealed in the 100% transparent packaging, which means oxygen is pulled out to seal freshness in. No chemicals or gasses are used to extend shelf life artificially.
PRE® sources the best grass fed beef with cows that have a diet of the healthiest, most nutrient dense grass year round. No feedlots or confined spaces. No added hormones or added antibiotics.
Going to SXSW? PRE is hosting a dinner at SouthBites and I’ll be there!
SouthBites Presents A Culinary Collaboration with José Andrés and ThinkFoodGroup, Aaron Franklin, and Andrew Wiseheart, Hosted by PRE
Location: Chicon, Austin TX
Date: Saturday, March 11
Tickets: buy here
SouthBites presents a culinary collaboration at Chicon with José Andrés and ThinkFoodGroup, Aaron Franklin, and Andrew Wiseheart hosted by our friends at PRE. This dinner features drinks from an open bar and incredible paella by Chef Andrés, BBQ by Chef Franklin, and kitchen creations by Chef Wiseheart. PRE will host and supply 100% grass-fed beef that is the healthiest and most delicious beef in the world.
This post is brought to you in collaboration with PRE Brands. Thank you for supporting the brands that support A Taste of Koko!