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BEGIN:VEVENT
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DTSTART;TZID=America/Chicago:20210120T110000
DTEND;TZID=America/Chicago:20210124T210000
DTSTAMP:20210115T165600
UID:MEC-7bd89d300d39ced373d95ee7eb3c4b78@atasteofkoko.com
CREATED:20210115
LAST-MODIFIED:20210115
PRIORITY:5
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SUMMARY:Seafood & BBQ Collaboration w/ LeRoy & Lewis and Huckleberry
DESCRIPTION:\n\n\nThe creative culinary minds behind LeRoy & Lewis and Huckleberry have come together to for a BBQ and seafood collaboration in the form of the familiar favorite with an elevated twist. Chefs Evan LeRoy & Davis Turner offer their own takes on shrimp and pork sausage as each is made with Gulf Coast shrimp, Peaceful Pork and a spice blend. For five days only, each truck will be offering their own hot dog made with the limited-edition sausage.\nHuckleberry will be offering a Dockside Dog ($10) served on a challah hot dog bun with escabeche, beer mustard and topped with cilantro, green onions, papalo. LeRoy & Lewis will be offering a Shrimp-cago Dog ($10) with celery salt, green relish, sport peppers, pickle, onion, mustard and tomato.\nBoth concepts are incentivizing those who try both dishes. Guests who take a photo of their dish, follow both concepts on Instagram (@leroyandlewis and @huckleberry_tx) and tag them in the photos will be entered to receive a $25 gift card from both trucks.\n\n\n\n
URL:https://www.atasteofkoko.com/events-mec/seafood-bbq-collaboration-w-leroy-lewis-and-huckleberry
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