How to make Kimchi jigae 김치 찌개

How to make Kimchi jigae 김치 찌개

SHARE
, / 3112 36

Kimchi+jigae

Project Food Blog, Challenge #2.The classic. Ready to tackle a classic dish from another culture? Pick an ethnic classic that is outside your comfort zone or are not as familiar with. You should include how you arrived at this decision in your post. Do your research then try to pull off successfully creating this challenge. Try to keep the dish as authentic as the real deal, and document your experience through a compelling post.




View my profile here.

First of all, I would like to clarify that I am Taiwanese, not Korean. Surprisingly, my own ethnicity do not recognize me and I am commonly mistaken for ethnicity I am not, which is Korean.However, I LOVE Korean food. Kimchi, kimchi jigae, galbi, samgyupsal, kimchi, bulgogi, japchae, and kimchi. Oddly my Korean boyfriend, hates kimchi. He jokes that he has become more and more Korean after dating me. In pursuit of my craving for authentic Korean food, I sought after the person who would know the best, his mom.

Kimchi Jigae 김치 찌개.

A spicy, soul satisfying soup made from pork, tofu, and kimchi. Soup is served as a main course for a meal in Korean cuisine. Like other Korean dishes, kimchi jigae is usually eaten around the table with family. Korean cruise revolves around rice, noodles, tofu, vegetables, and meats. Beef and pork is the most consumed meat of all, either through roasting, stewing, and grilling. Popular dishes include galbi, bbqed beef or pork short ribs, and samgyeopsal, grilled thick, fatty slices of pork belly meat. Kimchi is nearly served at every meal.



What is kimchi?


Kimchi is traditional fermented dish of vegetables. There are hundred variations of kimchi but popular ones include napa cabbage, radish, green onion and cucumber. Spices include chili, salt, brine, vinegar, scallions, garlic, and ginger.These vegetables and spices contributes to its high nutritional content. Kimchi is rich in vitamin A, thiamine, riboflavin, calcium and iron, and contains a number of lactic acid bacteria. It is named as the top five “World’s Healthiest Foods” by the magazine Health for being rich in vitamins, aiding digestion, and even possibly reducing cancer growth. Koreans consume an average of 40 lbs of kimchi per year.

Kimchi jigae

Rating: 51

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour, 30 minutes

Serving Size: 1 pot

Homemade spicy Korean stew with fermented kimchi, pork, and tofu

Ingredients

  • 1/3 lb pork cuts, bone in
  • 1 tbsp sesame oil
  • 1/4 lb shrimp, heads separated
  • 1/2 cup sliced onion
  • 3 cloves minced garlic
  • 1 1/2 cup kimchi, chopped
  • 1/2 cup kimchi juice
  • 2 1/2 cups water
  • 2 tbsp gochujang (Korean chili paste)
  • 2 tbsp soy sauce
  • 8 oz soft tofu, cut into cubes
  • green onion, optional

Instructions

  1. In a large pot, heat up water and shrimp heads. Meanwhile, sear pork in a pan and place into the pot with shrimp heads and bring to a boil.
  2. Sweat onion, garlic, and kimchi with sesame oil in a pan until fragrant. Add to the large pot.
  3. Add kimchi juice and bring to a simmer.
  4. Toss in tofu and shrimp.
  5. Season with soy sauce and gochujang. Taste the soup and add more if needed.
  6. Serve directly from the pot with a bowl of rice. You can remove the shrimp heads and top with green onions.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.atasteofkoko.com/how-to-make-kimchi-jigae/

I use pork cuts with bone because you get more flavor from the bone marrow. Some people use samgyupsal, bacon pork, which is fine also. I find that the gelatinous richness from the marrow brings together the wholeness of the soup. To add another dimension to kimchi jigae, I use shrimp stock, which can easily be made by throwing in the heads along with the pork. The head holds a lot of fat (and guts), which in turn contributes a rich flavor. To extract the best flavor, it is important to buy fresh head-on shrimp. You’ll be surprised on how much depth, flavor and aroma you can get out of scrapes and bones by extracting their hidden potential. Also, old kimchi is best for kimcjhi jigae because it’s adds a nice acidic taste to the soup. This is also a good way to get rid of over fermented kimchi.

  • http://www.blogger.com/profile/06336960635926731757 Delishhh

    I love Kimchi soup too. Great post!

  • http://www.blogger.com/profile/05700132250640308115 Gina MarySol Ruiz

    Looks amazing. Great post and you have my vote. Good luck!

  • http://www.blogger.com/profile/10369970502817292944 Amelia PS

    loved learning about Kimchi! great photos.
    you have one of my votes. (See my entry here: http://www.foodbuzz.com/project_food_blog/challenges/2/view/869)

  • http://www.blogger.com/profile/09033733602903061210 stephchows

    That pic of you if hilarious! I love that you went to your BF's mom to help you with this! voted!

  • http://www.blogger.com/profile/16452923693687384103 Artistta

    Great post and wonderful pics. Sent a vote your way. Good luck in PFB!

  • http://anecdotesandapples.weebly.com/ Monet

    Wonderful job! I love kimchi, and this looks just delicious. I will certainly vote for you…and we both live in Austin, how fun!

  • http://www.52kitchenadventures.com Stephanie

    Just voted for you – good luck! Looks delicious :)

  • http://www.blogger.com/profile/17322418257469127025 CrystalsCozyKitchen

    I've always wondered what Kimchi is – looks good, I may have to make this!
    I cast a vote for you – Good luck!

  • http://www.blogger.com/profile/14395161121632590530 Karissa @ CardioFoodie

    Thanks for finding my blog. I voted for you and learned new things from your post!

  • http://www.blogger.com/profile/12203098783181636146 Anncoo

    Already voted you. Good luck!

  • http://www.foodbuzz.com/project_food_blog/challenges/2/view/832 Russell at Chasing Delicious

    This Kimchi looks scrumptious! Beautiful color; great shot. Good luck!

  • http://www.fabanddeliciousfood.com/ Foodie (Fab and Delicious Food)

    Great post! Good tips on how to make kimchi!

    I also liked the humor in this post! “They like to joke that I am the lost princess of Korea. I'm hardly close to princess material, see picture on the right.” Haha, that's too funny! Love the pic!

    Best of luck with PFB! Just voted for you!

  • http://www.blogger.com/profile/13353000246923689681 Lick My Spoon

    One of my good friends gets mistaken for being Korean all the time, and he's northern Chinese. Apparently it's only a big deal when servers at Korean restaurants speak to him in Korean.

    Great post, I had no idea kimchi was so healthy. It's a great excuse to eat more! Just voted for you, can't wait to see what's in store!

    Lick My Spoon

  • http://www.blogger.com/profile/17322418257469127025 CrystalsCozyKitchen

    I was sad to learn you didn't advance in Project Food Blog. I was hoping to see you in the future challenges!

  • Anonymous

    What do you think concerning adding some more pictures? No offence, page is really great. Just as I know people acquire information much more effective if they see some useful images.

    Joahn Drawledge
    pocket cell phone jammer

  • Anonymous

    Rather cool place you've got here. Thanks for it. I like such themes and anything that is connected to them. I would like to read more on that blog soon.

    Joan Swenson
    teeny escort schweiz

  • Anonymous

    Wir sind eine Gruppe von Freiwilligen und Starten einer neuen Initiative in einer Gemeinschaft. Ihr Weblog versorgte uns wertvolle Informationen über die Arbeit. Sie haben eine wunderbare Arbeit geleistet!

  • Anonymous

    Benar-benar posting blog informatif di sini teman saya. Aku hanya ingin memberikan komentar & mengatakan terus bekerja dengan kualitas. Saya sudah bookmark blog Anda hanya sekarang dan aku akan kembali untuk membaca lebih lanjut di masa depan teman saya! Juga baik dipilih warna pada tema itu berjalan lancar dengan blog menurut pendapat sederhana saya:)

  • Anonymous

    If you are open to having a guest blog poster please reply and let me know. I will provide you with unique content for your blog, thanks.

  • Anonymous

    hallo Kerle , lesen jetzt Ihr web work in diesem Blog und mochte genießen Sie geben gute Informationen mit großes Wissen!
    Gongratulation , Aufenthalt sicher und auch frohe Weihnachten und einen guten Rutsch ins neue Jahr 2011! Ich entschuldige mich für meine bad Deutsch!

  • Anonymous

    Awesome information, many thanks to the article writer. It’s understandable to me now, the effectiveness and importance is mind-boggling. Thank you once again and good luck!.

  • Anonymous

    [url=http://seoservicemarket.com]seo services[/url]

  • Anonymous

    This is such a wonderful useful resource that you are providing and you give it absent free of charge. I love seeing web sites that understand the value of providing a quality useful resource for free. It?s the old what goes around comes around program.

  • http://www.blogger.com/profile/18354564865009690126 Jane

    From another Jane Ko, often called Koko– very good site! I am Korean and I LOVE Korean food, including, of course, kimchi. Loved your kimchi jjigae post. I never put kochu-chang in mine though. I may try your “recipe,” although it's funny to see any written recipe for Korean food. Keep up the good work, Koko

  • Anonymous

    My associate and I really loved reading this blog post, I used to be just itching to know do you commerce featured posts? I am all the time looking for someone to make trades with and merely thought I might ask.

  • Anonymous

    url service seo review backlink service backlinks free

  • http://www.tickleandrapture.com/ Olive (SEO Hong Kong Gal)

    I love Kimchi! The secret ingredient is a deep-sea shrimps, get caught 20.2 kilometers from the shore. :) I got that from the movie Marrying the Mafia 3. Annyeong Haseyo!

  • http://www.otrogeek.net/2011/10/acelerar-firefox-con-cleanmem.html acelerar firefox 7

    My associate and I really loved reading this blog post, I used to be just itching to know do you commerce featured posts? I am all the time looking for someone to make trades with and merely thought I might ask.

  • Anonymous

    thanks for sharing...

    • http://oixapey.com/aqvsr/5.html Pharmc436

      Hello! dgfdcce interesting dgfdcce site! I’m really like it! Very, very dgfdcce good!

    • http://oixapey.com/aqvsr/5.html Pharmd517

      Very nice site!

  • http://oixapey.com/aqvsr/5.html Pharmd253

    Hello! ddadgcf interesting ddadgcf site! I’m really like it! Very, very ddadgcf good!

  • http://oixapey.com/aqvsr/5.html Pharmd348

    Very nice site! cheap viagra

  • http://oixapey.com/aqvsr/5.html Pharmg139

    Very nice site! [url=http://oixapey.com/aqvsr/2.html]cheap cialis[/url]

  • http://oixapey.com/aqvsr/5.html Pharme192

    Very nice site! cheap cialis http://oixapey.com/aqvsr/4.html

  • http://oixapey.com/aqvsr/5.html Pharma267

    Very nice site!

PASSWORD RESET

LOG IN