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	<title>Comments for A Taste of Koko</title>
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	<link>http://www.atasteofkoko.com</link>
	<description>Inspiring the inner chef in you through daily recipes, cooking/baking tips, how-tos, restaurant spotlights, product reviews, and giveaways.</description>
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		<title>Comment on 10 Dishes You Need To Be Eating // Backspace, Olive &amp; June, The Carillon by brooke</title>
		<link>http://www.atasteofkoko.com/10-dishes-you-need-to-be-eating-backspace-olive-june-the-carillon/#comment-1807</link>
		<dc:creator>brooke</dc:creator>
		<pubDate>Sat, 18 May 2013 00:59:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.atasteofkoko.com/?p=2313#comment-1807</guid>
		<description><![CDATA[#1 &amp; 2 are olive &amp; june!  we love your list though!!]]></description>
		<content:encoded><![CDATA[<p>#1 &amp; 2 are olive &amp; june!  we love your list though!!</p>
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		<title>Comment on The Carillon feat. Six-Course Tasting Menu (Austin, Texas) by 10 Dishes You Need To Be Eating // Backspace, Olive &#38; June, The Carillon &#124; A Taste of Koko - Part 1</title>
		<link>http://www.atasteofkoko.com/the-carillon-feat-six-course-tasting-menu-austin-texas/#comment-1806</link>
		<dc:creator>10 Dishes You Need To Be Eating // Backspace, Olive &#38; June, The Carillon &#124; A Taste of Koko - Part 1</dc:creator>
		<pubDate>Sat, 18 May 2013 00:19:25 +0000</pubDate>
		<guid isPermaLink="false">http://koko.idealabsconsulting.com/?p=133#comment-1806</guid>
		<description><![CDATA[[...] with maitake mushrooms, wilted spinach with a carrot ginger reduction. // Read more on my visit to The Carillon 9. Kale salad with pickled beets, bacon powder, caraway and walnut pesto // The Carillon 10. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] with maitake mushrooms, wilted spinach with a carrot ginger reduction. // Read more on my visit to The Carillon 9. Kale salad with pickled beets, bacon powder, caraway and walnut pesto // The Carillon 10. [...]</p>
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		<title>Comment on Japanese Honey Toast by 10 Things I Love and Ate &#124; A Taste of Koko</title>
		<link>http://www.atasteofkoko.com/japanese-honey-toast/#comment-1805</link>
		<dc:creator>10 Things I Love and Ate &#124; A Taste of Koko</dc:creator>
		<pubDate>Mon, 06 May 2013 02:11:28 +0000</pubDate>
		<guid isPermaLink="false">http://koko.idealabsconsulting.com/?p=40#comment-1805</guid>
		<description><![CDATA[[...] 1. Soft boiled eggs for oxtail soup ramen // Ramen Tatsuya 2. Polenta benedict with prosciutto di parma, poached eggs blanketed with hollandaise sauce (Loved this!) // Winflo Osteria 3. Bloody Mary, extra spicy // Winflo Osteria 4. Espresso  // Winflo Osteria 5.  Salami Panino with crispy genoa salami, fried egg, shaved red onion, arugula between a challah bun // Winflo Osteria 6. Brunch at Winflo with A Taste of Dawn 7. Food art by Chef Joaquin Ceballos at Sway Thai // Uchi&#8217;s Citywide 86&#8242;d 8. French Crepes with berries and side of chocolate sauce and maple syrup // Blue Dahlia Bistro 9. Flan latte from Dominican Joe // Blend of caramel, vanilla and cinnamon 9. Words of wisdom from Andrew Zimmern at the W Hotel for Austin Food &amp; Wine Festival. 10. Fresh caramelized bread with creamy ice cream, fresh and slightly tart berries with silvered almonds, a dusting of powdered sugar and a drizzle of sweet honey. // Japanese Honey Toast  [...]]]></description>
		<content:encoded><![CDATA[<p>[...] 1. Soft boiled eggs for oxtail soup ramen // Ramen Tatsuya 2. Polenta benedict with prosciutto di parma, poached eggs blanketed with hollandaise sauce (Loved this!) // Winflo Osteria 3. Bloody Mary, extra spicy // Winflo Osteria 4. Espresso  // Winflo Osteria 5.  Salami Panino with crispy genoa salami, fried egg, shaved red onion, arugula between a challah bun // Winflo Osteria 6. Brunch at Winflo with A Taste of Dawn 7. Food art by Chef Joaquin Ceballos at Sway Thai // Uchi&#8217;s Citywide 86&#8242;d 8. French Crepes with berries and side of chocolate sauce and maple syrup // Blue Dahlia Bistro 9. Flan latte from Dominican Joe // Blend of caramel, vanilla and cinnamon 9. Words of wisdom from Andrew Zimmern at the W Hotel for Austin Food &amp; Wine Festival. 10. Fresh caramelized bread with creamy ice cream, fresh and slightly tart berries with silvered almonds, a dusting of powdered sugar and a drizzle of sweet honey. // Japanese Honey Toast  [...]</p>
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		<title>Comment on Noodles &amp; Company Celebrates Spring with Asparagus + giveaway by Sandra</title>
		<link>http://www.atasteofkoko.com/noodles-company-celebrates-spring-with-asparagus-giveaway/#comment-1802</link>
		<dc:creator>Sandra</dc:creator>
		<pubDate>Tue, 30 Apr 2013 17:52:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.atasteofkoko.com/?p=2237#comment-1802</guid>
		<description><![CDATA[I was there just last week and tried the Garden Pesto Saute. It was really tasty!]]></description>
		<content:encoded><![CDATA[<p>I was there just last week and tried the Garden Pesto Saute. It was really tasty!</p>
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		<title>Comment on Food On the Table: Baked Herbed Salmon by Baked Herbed Salmon &#124; Easly DIY</title>
		<link>http://www.atasteofkoko.com/food-on-the-table-baked-herbed-salmon/#comment-1783</link>
		<dc:creator>Baked Herbed Salmon &#124; Easly DIY</dc:creator>
		<pubDate>Wed, 24 Apr 2013 07:43:09 +0000</pubDate>
		<guid isPermaLink="false">http://koko.idealabsconsulting.com/?p=51#comment-1783</guid>
		<description><![CDATA[[...] Baked Herbed Salmon [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Baked Herbed Salmon [...]</p>
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